New research suggests that snacking on grapes might combat the effects of consuming a junk food diet—flushing out the refined fats and sugars of processed food. Eating the grapes led to “unique gene expression patterns, reduced fatty liver, and extension of lifespan” for animals consuming the high-fat diet, said Dr. John Pezzuto who led the […]

The post Snacking on Grapes May Add 4-5 Years to Lifespans of Those Who Regularly Eat Fast Food appeared first on Good News Network.

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